Taichung North District: Hormone BBQ that I accidentally reserved for myself Hi BBQ! Hankou Branch

Address: 1F, No. 33, Section 4, Hankou Road, North District, Taichung City Atmosphere/Facilities: BBQ restaurant, Japanese-style decoration, air-conditioning Features: Hormone offal grilled meat, highball, draft beer Price per person: 2500 yuan Rating: Although Japanese barbecue is a specialty of Taichung, hormonal barbecue has only become more common in recent years. For example, a few years ago, if you asked about the classic chicken neck meat, 9 out of 10 shops would not know what it was! Now it is served under its new Taiwanese name (chicken shredded pork) in major yakiniku restaurants alongside pork shredded pork. This is a store with a relatively high level of hormone barbecue. Although it says charcoal grilled meat at the door, it's actually a gas stove inside. There is a shortage of staff outside and no tableside grilling service. The waiter's introduction to the menu and service was quite direct! It's actually harmless to the yakiniku house. But if you want VIP service, you need to avoid it. Because the acceptance rate will not be high. The portion size is small, but the meat is fresh. The seasoning is heavy but the taste is okay (there are three options: salt, sauce, and spicy), but the waiter won't ask you specifically if you want to make a request. The prices of the dishes are actually similar to those of large chain yakiniku restaurants such as Uma and Charoku. Except for the platter, thick beef tongue and diaphragm which cost more than 600 yuan, other dishes range from about 200 to 500 yuan. The portion size is not enough if it is not paired with a staple food! It really takes more budget to eat well. The prices on the wine list are reasonable for a yakiniku restaurant, and a highball at NT$120 has a normal, low alcohol content. If you want something stronger, I suggest ordering dark beer (150 yuan/430cc). The wine list in the photo is old. The store currently does not offer litre-level draft beer. Overall, the pricing of the grilled meat is normal, but the unit price is higher due to the smaller portion. But the seasoning and freshness are both OK. It is recommended to pair it with some beef dishes. The price and portion are actually similar to other yakiniku restaurants. Add pot ingredients and staple food. Yes, you can feel full. Draft beer is also good. Maybe it was because it was a weekday and because of the consumption, we almost didn’t book the whole place. There were too few customers in the restaurant and it lacked the lively atmosphere of a yakiniku restaurant. Of course, the morale of the store employees was also directly affected! The market is relatively low, but it still cheers up for a short time to give meat cake to the birthday person of that month! When checking out, my friend didn't check the bill, and when he came back he found that two beers were ordered twice, so 5 glasses became 7 😂😂), although there wasn't much difference. I also recommend that you add onions when ordering wine at yakiniku restaurants. Please check your order when checking out! #localtravel #familytravel