Little Egret Restaurant

After returning home on Thursday, of course I had a romantic dinner with my husband. The restaurant environment is very beautiful and it looks even more sparkling under the lights at night. The buns were served first. The small round buns were soft and cooked through, while the long buns were also of moderate hardness and softness. Tomato seafood soup·Fresh baked French bread The seafood included squid, mussels, clams, and shrimps. The baguette was coated with butter. I was particularly impressed by the clams, which were very plump and tasted like lobster soup. French onion soup is served with a thin slice of bread, which absorbs the essence of the onion soup but is a little salty. New Zealand Lamb Rack with Fondant Potato The lamb rack is not greasy at all, the meat is tender, has no mutton smell, and tastes great. Angus beef tenderloin (180g)． Seared duck liver. Potato. Grilled Asparagus The beef tenderloin is of very good quality, fried crispy on the outside and tender on the inside, with a strong beef flavor and delicious. The duck liver is also quite flavorful, not bad.