🐂Tai Po British Steakhouse💂🏻‍♂️

Mother's Day, of course, take your mother to eat a good meal 🐂 This steakhouse in Tai Po, decorated with a very old British steakhouse feel 💂🏻 ♂️ One of the signature dishes here is "Salt Brother" gold foil battle ax steak 🌟 But today try other dishes first, next time I have the opportunity to fight again 🥖 Meal with beef bone marrow garlic butter 🧈 The unique aroma of beef fat, after eating like rubbing a layer of lip gloss 👄 for the perfect meal unveiled 🍄Top Beef Liver Mushroom Cream Soup is a less cream refreshing version, just to balance the taste buds 👅Low Temperature Slow Cooked Smoked Beef Tongue Salad🥗 Uses the most uniform and creamy part of the beef tongue fat 🥩Black Truffle Foie Gras Sauce Wellington Beef Fillet, exquisite appearance, crispy pastry, you can taste the rich flavor of goose liver, the beef fillet is tender and smooth 🍅Gassi Kwong Beef Italian Wontons🥟 Gassi Kwong comes from the French concasse, which means crushed and ground. The tomato concasse here is fresh and sweet, and the natural sweetness of tomatoes fills the mouth. The Italian wontons are about the size of a palm, al dente in texture, and moderately fatty and lean beef filling. 🍟 Comes with black truffle fries 🍫 Top Belgian heart with ice cream, colorful painted flowers, just right, super rich OX Steak Lounge Shop 1, G/F, Yue Fat Building, 9 Zhi Street, Tai Po Old Market #food #hongkonggoodplaces #hkfoodie #hongkongfoods #hkfood #hkfoodblogger #food #mothersday goodies