Brunch and dinner at The Black Egg

Malta has a number of excellent places to eat. The Black Egg in Ta' Xbiex is one of them. Refining the brunch concept is the main mission. The result is a nice glass of Prosseco with light meals such as a poached black egg. Indeed, The Black Egg. Of course you shouldn't be here for brunch alone. You will certainly enjoy yourself here in the evening. With a beautiful view of the sea and the many pleasure boats that lie just outside the capital Valletta, the terrace of The Black Egg is very attractive. Of course it is also pleasant to sit inside, partly due to the stylish interior. It is clear that the tasteful creativity of the owners can be found not only in the kitchen, but also beyond. Of course you start with an aperitif. The helpful staff ensures quick service and offers some tips. Among the Classic Cocktails we opt for the Negroni del Professore and the Black Egg Tiki for the Signature Cocktails. The Negroni needs no further explanation. The Black Egg Tiki is a house cocktail of rum, campari, orange elixir, pineapple juice and bitters. Two toppers! Various dishes are on the menu. The cook works with seasonal products. As a result, the menu may change from time to time. One certitude is in any case the 'catch of the day'. Fish comes in all shapes and forms on the island, but don't forget to ask the waiter beforehand. Naturally, fresh calamari fritti is also on the menu at The Black Egg. Recommended! With the main courses you always have a choice of pastas, meat dishes and fish dishes. With an adapted wine, this is undoubtedly a direct hit. Any space left? To round off the tasty experience in style, you can choose from a few desserts. #fallingforfall #bucketlistreboot #tripblazers #brunch #brunchspots #dinner #malta #valletta #eat #blackegg #kitchen #aperitif #negroni #cocktails #wine #dessert #dessert #fish #calamares #meat