The new dishes at Renaissance Suzhou Wansheng Hotel's Wan Li Xuan are absolutely amazing!

【Twin Stars Shine · Five Flavors Bloom】 Wang Jian, Executive Chinese Chef of Shenzhen Marriott Hotel Nanshan, joins hands with Wan Li Xuan's "Five Little Fortunes" team at Renaissance Suzhou Wansheng Hotel to present an extraordinary feast—visually stunning and delectable in every way! You must experience it yourself to truly appreciate how delicious it is! Enhanced by Yan Zhi Wu's premium bird's nest and fine wines, the experience is simply perfection🌸 Wan Li Xuan's new menu is here—don't miss out! Try the Crispy Pigeon with Da Hong Pao Peppercorns, featuring crispy skin, tender meat, and a rich broth with hints of tangerine peel and star anise. The Chaozhou-style Braised Lion Head Goose boasts a glossy red hue, silky skin, and savory, succulent meat. Plus, many more new dishes await to delight your palate!