A delicious time during the leisurely holiday~.

It’s right here at the Four Seasons All-Day Restaurant at Crowne Plaza East Taihu Lake! Dining here is a real happy experience. The indoor and outdoor seats of the western restaurant have different elegant views The goose liver is plump and juicy, and it tastes very satisfying~ The abalone rice is fragrant and delicious 🤤, and you can feel the freshness of the ingredients themselves. It is his signature dish. The shark fin is also as soft as jade. It is a delicacy for gluttons. Various sashimi, fruits 🥰, cocktails 🍸, barbecue, and crayfish are all popular items. The cheese baked lobster can be eaten while hot and can be pulled into strings. It is fragrant and not greasy! There are also caviar, whole grains, Haagen-Dazs... The breakfast on the second day is also a combination of Chinese and Western food, with a variety of food to choose from. Don’t miss the red soup noodles 🍜! Have a bowl 🥣 to warm your heart and stomach You can eat a variety of high-quality ingredients at one time, and the price-performance ratio is great! The service is thoughtful and they often take the initiative to change the dishes. They are considerate and professional, making you feel at home👉❣️ 🍴: Crowne Plaza Suzhou East Taihu Lake - Four Seasons All-Day Restaurant 📍: 1st Floor, West Building, East Taihu Crown Hotel, No. 2777 Kaiping Road, Wujiang