The first hairy crab of autumn!! You must come to Suzhou to eat it.

The first hairy crab of autumn!! I've eaten it~ Golden autumn🍁 September, Yangcheng Lake hairy crabs are finally on the market... Avoid the crowded crowd during the Mid-Autumn Festival, and come here early to taste it 🔥Steamed Yangcheng Lake hairy crab🦀 Hairy crabs are still the most delicious when steamed Just open one and it's actually top shell fat🫢 Full yellow, full cream, full meat, it's so satisfying to eat! 🔥Braised old goose potato🪿 The thick oil and red sauce goose braised old goose looks hin appetizing🤤 The farmhouse cooking method makes the goose meat soft and flavorful~ Take a bite of goose meat, it's so fragrant... 🔥Bamboo shoots braised pork🥩 The tender and delicious dried bamboo shoots are full of meat soup The sweet taste is just right~😋 The pork belly inside is fat but not greasy, it's too fragrant 🏠: Lotus Island Crab House (Fisherman's Light Shop) 🚗: No. 28, Bancheng Fisherman's Light Ecological Street