Vegetarian Cafe in the Garden.

Stepping into the shop is like entering a small garden, with the restaurant surrounded by many plants. OVO Cafe and OVO Garden are connected, offering a fresh and comfortable environment, and it's also a great place for taking photos. It was just the right time for afternoon tea, so I ordered a Tea Set with snacks + drink. The [Egg White Lemon Tart (egg, milk) $82] was full of fresh lemon flavor. The lemon taste was strong, and with the light egg white in the middle, the texture was even richer. If you like lemon, you can't miss this. The drink was half price, and I finally chose the summer essential [Iced Fresh Fruit Tea $34], which was full of fruits and had a sweet and refreshing taste. The fruits included watermelon, lemon, dragon fruit, pineapple, and mango. The [Fresh Fruit Salad Bowl $90] with freshly cut fruits + salad greens was generously portioned. The fruits included watermelon, dragon fruit, pineapple, mango, and cherries, and it tasted even better with balsamic dressing. For snacks, I ordered three portions of [Crispy Salted Vegetarian Chicken Spleen + Spicy King Oyster Mushroom (spicy, pungent) $68]. The vegetarian chicken spleen was wrapped in tofu skin, giving it a crispy and fragrant texture, while the king oyster mushrooms were juicy and refreshing, with a spicy flavor that was quite appealing, along with crispy vegetarian prawn crackers. The [Japanese-style Dumplings $58] were fried to a golden color, filled with a juicy and sweet filling that was crisp and delicious. I fell in love with it after one bite. There were also 4 skewers of [OVO Satay Chicken Skewers (egg) $58]. The chicken skewers were made from soy and had a nice bite to them, and they were even better with the rich satay sauce, along with crispy vegetarian prawn crackers. The [Passion Fruit Soda $40] with passion fruit + soda had a moderate sweetness and was very refreshing to drink. Restaurant: OVO Cafe Location: Shop 1, Wan Chai Road, Wan Chai