After Sri Lanka's round-the-island tour to the southern coastal city, seafood became a major event. Three prawn longer than the palm of the hand only cost 50 yuan, and the oversized crab only cost 20 yuan a pound. When it comes to vegetables, it seems to be a very common dish. In Sri Lanka, where Chinese food is scarce, it is difficult to make a familiar taste in your hometown. In order to match the crab, it is very difficult to buy a bottle of vinegar. Originally, I wanted to make a large-scale chicken. Because the stove is too slow, there is no way to make a potato stew. But it was such a dinner. In the kingdom of curry, we are also satisfied.