Seasonal bowl

#koreatrip Old Ruh presents a course meal using seasonal ingredients Seasonal air A new space for the Poangpoang owners and a place where you can enjoy Korean-based dishes🍶🤩 The first amuse-bouche, a spoonful of Shine Muscat served as a bite-sized meal in Korean, was refreshing and perfect for stimulating the appetite🍇 The second appetizer, mushroom salad and miso dressing, is a great combination and goes great with the rose wine they served🍄🥗🍷 The third appetizer, today's sweet and savory autumn night sweet, was slurped down in an instant🌰🍲 The fourth noodle dish, Yeosu Hongdae shrimp bisque linguine, is full of the savory flavor of shrimp🦐🍝 The fifth grilled fish side dish, grilled tuna, shiny rice made with fragrant rice, and hand Side dishes that you can't miss🐟🍚 Finished off with a bowl of manggae tteok and warm burdock tea to make you full🍵 #foddie #food