Teach you how to eat the highest grade Korean beef at half price in Machang-dong, Seoul

Korean beef is only available in South Korea. I just came back from Seoul and will teach you how to eat the most authentic, highest grade and most cost-effective Korean beef at half price. 🐮Right in Hanyu Village, Machangdong! Business hours ⏱️：11:30~23:30. Transportation🚇: Walk from Exit 2 of Machang Station on Metro Line 5. Hanyu Village is a market that specializes in selling authentic Korean beef. Locals come here to eat. At the counter of each store, there are several cuts of Korean beef, weighed and plated. You can take whichever plate you like. , each plate is clearly priced, and the price varies according to the part and weight. I recommended a store that had been on a Korean variety show. Although there were many people, we chose the store next to it. There was a 1++9 certificate on the counter, indicating that their Korean beef was the highest grade of 1++9. We chose a plate of three types of cuts, which weighed more than 500 grams and cost more than 86,000 won. The boss charged 85,000 won and gave away two small plates of beef breast and a small plate of raw beef. After choosing the Korean beef and paying the money, you can go directly to the second floor to grill it yourself. The environment is as shown in the picture and you can grill it yourself. The price of 7,000 won per person includes charcoal grill, side dishes, perilla lettuce, and dipping sauce. We went upstairs before 17:00 and waited for two tables to arrive. Most of the people dining were locals. The two of us ordered two more cold noodles and Sprite. A total of 28,000 won was paid upstairs. The Korean beef can be eaten after being lightly roasted. It is very tender and has a slight milky flavor. It is really delicious to dip it in the salt and put it in your mouth. The fat of the meat bursts out. It is very satisfying. You can also eat it with cabbage in the sauce. It is delicious no matter how you eat it. tasty. For the first time, I tried raw beef dipped in sesame oil and salt. It was not fishy at all and had a very special taste. The complimentary beef breast needs to be grilled on tin foil, and the fat is baked out, making the meat fragrant. This cold noodles is just average, I personally think the taste is bland. By the time we finished eating around 18 o'clock, the queue at the door had already reached the stairs. Remember to go early to avoid queuing. Two people spent a total of 113,000 won, which is equivalent to 600 yuan per person, and they can eat authentic Korean beef for 300 yuan. It is a great value. It would cost more than 200,000 won at other specialized Korean beef restaurants. Is it equivalent to eating the highest grade Korean beef at half the price? ox. Friends who come to Seoul, don’t miss it. I will come to eat there next time. The next article will share how to buy the best deals in Seoul. Follow me and continue to share practical travel tips! #seoul#seoulfood#hanniu