Snowmass Travel Guide.

Snowmass’ Lynn Britt Cabin restaurant underwent an extensive renovation and expansion this summer and is expected to open its new outdoor patio, grill area and bar this winter. 🍷In addition, this winter will also see the launch of new experiences, including Après-ski parties and special events, live entertainment, and the return of the highly anticipated "Snowcat Dinners". ❄️Located halfway up Snowmass Mountain, Lynn Britt Cabin Restaurant perfectly combines Western style with a vibrant dining atmosphere. The new Coney Express gondola stop also allows non-skiing guests to access Lynn Britt Cabin during select hours for a unique on-mountain experience. ⛲️Hero's Terrain Park continues to expand Last year, Aspen Mountain added more than 600,000 square feet of new terrain park and a high-speed quad lift. The Hero's Terrain Park expansion is the first major project at Aspen Mountain since the Silver Queen Gondola opened in 1985. ❤️This summer, the Aspen Mountain team continues work on the treeline trails at Hero’s Terrain Park to improve skiing in that area. This winter, skiers will enjoy a whole new experience at Hero’s Terrain Park, with more trails to explore. Sustainable ski resort Sustainability and climate advocacy are core commitments of Aspen Snowmass and its parent company, Aspen One. This year, the biodegradable cups provided by ski resorts will be printed with the message that biodegradable cups alone are not enough to solve climate problems. ☕️The 2v🐎 on the cup calls on everyone to join the climate advocacy movement of Aspen One and Protect Our Winters to promote meaningful climate action. 📖In addition, Auden Schendler, senior vice president of sustainability at Aspen One, will release a new book, Terrible Beauty; Reckoning with Climate Complicity and Rediscovering our Soul, on November 26. The book explores the failures of the modern environmental movement and its path to reform, blending memoir, environmental history, and Aspen One’s successes and challenges in sustainable development. Books have received high praise from former EPA Administrator Gina McCarthy and environmentalist Bill McKibben.