A 30-Year Journey of Perfecting the Broth: En Yeoh’s Bak Kut Teh

#summervacay If you think you know Bak Kut Teh, think again—En Yeoh’s takes this beloved Singaporean classic to a whole new level. Nestled in Changi City Point, this spot has quietly built a loyal following over the past 30 years, thanks to their rich, herbal broth that’s unlike any other. What sets En Yeoh’s apart? It’s all in their secret recipe. More than 15 premium herbs and spices are carefully simmered to create a dark, flavorful soup that’s comforting, fragrant, and deeply satisfying. Unlike the usual light peppery versions, this broth feels like a warm hug on a rainy day—complex, soothing, and packed with layers of taste. Their Signature 4 Types Assorted Meats Claypot Bak Kut Teh is a must-try. Imagine tender pork ribs, melt-in-your-mouth pork belly, succulent Hokkaido pork collar, and gelatinous pork trotters—all bathing in that aromatic broth. Each bite delivers a perfect balance of texture and flavor. The meal comes with traditional sides like braised peanuts, salted vegetables, and crispy dough fritters—perfect for soaking up every bit of the delicious soup. For a twist, swap out plain rice for fragrant scallion rice, or refresh your palate with their cool barley or water chestnut drinks. Tea lovers won’t be disappointed either. A pot of pu er or jasmine tea complements the meal beautifully, cleansing the palate and enhancing the herbal notes. For those looking for value, the weekday sets starting at $12.90 per person are a steal—available till 3pm at select locations including Chinatown Point and Changi City Point, with all-day options at Suntec City and VivoCity. En Yeoh’s Bak Kut Teh isn’t just a meal; it’s a comforting experience rooted in tradition, perfected over decades, and crafted with care. If you haven’t been yet, it’s time to discover what real Bak Kut Teh tastes like.