The Oyster Bank Singapore

Whenever you pass by the L2 walkway into Funan, we’re sure you would have spotted an insanely long queue. The culprit of that is The Oyster Bank and they just released a new weekend brunch menu for their outlet at Great World. 🦪 In collaboration with @aperolspritzsg, their #SHUCKINGGOODWEEKEND brunch is only available every Saturday & Sunday from 12pm to 3pm. This is the only time you can get their 𝗣𝗲𝘁𝗶𝘁𝗲 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 and cocktails made using Aperol liqueur. 🥰 If you’re a fan of fresh raw seafood, this place is like heaven-on-earth for you. Their signature assorted oysters are both available as raw or baked. We recommend going for the raw first, as the flesh is amazingly sweet and plump! It comes in six different variations, mainly acidic alternatives to the standard lemon juice. 🍋 Although oyster is in the name, their other Japanese-inspired dishes are equally great, such as the 𝗕𝗲𝗲𝗳 𝗧𝗮𝘁𝗮𝗸𝗶 which is nicely seared and juicy. 🐮 #singaporeguide#food