unique food experience

The food was balanced, spicyness wasn't overwhelming, was just right and make food delicious (as russians that wasn't too spicy. The white wine was fruity and nice. The meal began with the kueh pie tee, a perfect harmony of flavors and textures. The crisp shell was filled with succulent Boston lobster, elevated by the warmth of turmeric curry and the earthy richness of roasted candlenut—a dish that set the tone for an extraordinary culinary journey. #singaporeguide#nyonya