Not Your Usual MRT Bakery: Why Moji Bakery Deserves a Second Look

#springitinerary If you’ve ever exited Sembawang MRT Station in a rush — catching a bus, heading to Sun Plaza, or just moving with the commuter flow — you’ve probably walked past Moji Bakery without a second glance. It sits unassumingly along the station’s thoroughfare, where bakeries are often dismissed as "just another chain," selling predictable buns and sausage rolls. But Moji? Moji is not your ordinary bakery. Step closer and you'll start to notice something different — a quirky bear-shaped Malay kueh cookie, for one, smiling at you from the display. There’s also a pumpkin seed donut that feels like a lovechild between a nostalgic old-school snack and an artisan bakery treat. The smell alone is enough to stop you in your tracks — a buttery, caramelised kind of aroma that hints something much more special is going on behind those glass cases. Inside, Moji Bakery is a trove of surprises — sweet-savoury puffs that crumble and flake with every bite, chunky cookies with just the right amount of chew, and pastries that taste like they came from someone’s grandma’s secret recipe book, but with a modern, playful twist. This place doesn’t scream for attention. It whispers to those who slow down. And if you take the time to look, you’ll find a whole world of lovingly crafted bakes you won’t find in your average MRT station pit stop. It’s the kind of place where regulars know to stop by early — before the good stuff sells out — and where each visit brings something new and unexpected. Whether you're a fan of chewy kuehs, nutty textures, or desserts that surprise your tastebuds, Moji Bakery’s got something waiting for you. So next time you’re at Sembawang MRT, pause for a moment. Skip the rush. Let your nose (and curiosity) lead you to Moji Bakery. You might just discover your new favourite treat.