A restaurant in Singapore serving delicious pizza made with dough fermented for over 50 hours

Fortuna, located in Tanjong Pagar, Singapore, is an Italian trattoria that brings the flavors of Sicily and Naples. The pizza dough, fermented for more than 50 hours, is incredibly light, flavorful, and delicious. Highlights include spaghetti packed with the rich taste of Mazara shrimp and the "1000-layer lasagna" made with pistachio paste, both of which are exceptional! Additionally, their fried-and-then-baked pizza offers a crispy texture that will leave you craving more. With its warm interior and friendly service, the restaurant provides a cozy, homey atmosphere reminiscent of Southern Italy. It's a perfect spot for those looking to enjoy authentic Italian cuisine in a casual setting. Address: 7 Craig Road, Singapore 089667