Claudine Singapore: A French Brasserie with Heart and Heritage

#singaporetrip Nestled in the lush greenery of Dempsey Hill, Claudine is a French neo-brasserie by acclaimed chef Julien Royer, known for his three-Michelin-starred Odette. Housed in a beautifully restored 1930s colonial chapel, the space blends timeless French elegance with Singaporean charm. Culinary Delights The menu pays tribute to classic French cuisine with thoughtful local touches. Signature dishes include the vol-au-vent filled with veal sweetbreads, morels, and cockscomb, and a rich, aromatic bouillabaisse featuring carabinero prawns. For a bit of theater, don’t miss the pepper steak flambéed tableside — perfect for sharing. Ambiance and Design The chapel’s original stained-glass windows, lofty ceilings, and elegant arches have been carefully preserved. A 15-meter-long paper lamp by Santa & Cole and walls adorned with dried local grasses add modern, natural textures to the historical charm. Service and Experience At Claudine, the service feels warm and personal — like dining at a dear friend’s beautifully curated home. Whether it’s a leisurely brunch, a cozy dinner, or a special celebration, Claudine offers a dining experience that is both sophisticated and heartfelt. Details Address: 39C Harding Road, Singapore 249541 Reservations: claudinerestaurant.com Dress Code: Smart Casual Parking: Complimentary on-site Claudine is a must-visit for anyone seeking an unforgettable French dining experience in Singapore’s most charming neighborhood. #ClaudineSingapore #FrenchBrasserie #DempseyHillDining #JulienRoyer #SingaporeEats