Birds of a Feather

Birds of a Feather, nestled along Amoy Street, offers a modern Sichuan dining experience that blends bold Chongqing flavors with contemporary Western flair. The restaurant’s stylish, lush interior—decked with hanging greenery and rustic-chic accents—sets the stage for dishes like the crowd-favorite “Find the Chicken in the Chillies,” mapo tofu burrata, and spicy Sichuan carbonara. Expect punchy spice profiles, layered textures, and playful plating that surprises at every turn. Equally impressive is their curated cocktail list, which pairs beautifully with the food’s intensity. Birds of a Feather is perfect for those craving inventive cuisine with a fiery edge in a vibey setting. #singaporetrip