Madu In The Bakery

A new bakery has just popped up and it's opened by a Medan-born home baker Jocelyn, who also named her business after the Bahasa Indonesian word for 'honey'. 🍯 Really apt name, considering how there're so many sweet treats! Not only does their bakes look amazing, the space is also beautifully decorated with sleek wooden accents and beige walls. 😍 We can see why the 𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗚𝗮𝗿𝗹𝗶𝗰 𝗕𝘂𝗻 is highly-raved by many; the garlic Usually, the Korean style includes cream cheese, but theirs is stuffed with mentaiko cream instead. This was a pleasant surprise, especially since one of us is lactose-intolerant. The end result is one that isn't overly rich but still retains its garlicky flavour packed full of umami goodness. 🧄 There are two other variations of their Signature Buns - the 𝗠𝗲𝗻𝘁𝗮𝗶𝗸𝗼 𝗕𝘂𝗻 and 𝗨𝗺𝗮𝗺𝗶 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗕𝘂𝗻, both of which we heard great things about! #singaporetrip#food