Artisanal Creations at Yuen Yeung Dessert Cafe: Fresh, Handmade, Authentic

#favouriteitinerary At Yuen Yeung Dessert Cafe on Neil Road, we discovered a wonderful blend of artisanal craftsmanship and affordability. The desserts are thoughtfully made from scratch, and you can really taste the difference—nothing here feels artificial. We tried their Taro Paste Rice Mochi & Black Rice with Milk Snow, which was a real highlight. The combination of smooth taro paste and nutty black rice, topped with a fluffy, melt-in-your-mouth milk snow, was absolutely delicious. We also added a topping of chewy homemade taro balls, which added a wonderful texture to the dessert. The rice mochi had that perfect, satisfying chew that reminded us of the traditional treats we’ve had overseas. Everything at Yuen Yeung feels fresh, with each component made in-house, making it clear that a lot of care goes into crafting these desserts. We really enjoyed the experience—it's affordable, yet feels special, and every bite brings out the natural flavors without any artificial aftertaste.