Slainte by Olivia

Where bold flavors meet refined European techniques—welcome to Sláinte by Olivia @slaintebyolivia at Paragon! 🍷🔥 Every dish here is a masterpiece, and I was blown away by how each one delivered on flavor and texture. The Pulpo a la Plancha stood out with its perfectly charcoal slow-grilled octopus, served with creamy saffron mashed potatoes and crispy fried onions for that extra crunch. The Yuzu Kosho Spaghetti was an umami-packed delight, featuring a seafood medley of tiger prawns, calamari, and scallops. For mains, the Ayam Bakar was a must-try—overnight-marinated spatchcock chicken that’s juicy and tender, paired with spiced watermelon and rich, flavorful gravy. And the desserts? Absolute perfection. The Wood-Fired Marshmallow was a fun, interactive treat where you get to roast your own marshmallow. Meanwhile, the Red Wine Poached Pears took things up a notch with bosc pears soaked in a merlot reduction —a beautiful balance of sweet and savory. #singaporetrip