A Taste of Penang: Flavor Explosion at Nan Yang Dao

If you're in the mood for a burst of flavors and a touch of Penang's street food magic, Nan Yang Dao is a must-visit. Here's what I had: Rojak: The balance of sweet, sour, and spicy was spot on. The crispy fritters, crunchy peanuts, and fresh fruits coated in that signature rojak sauce made for a refreshing yet satisfying start. Fried Fish Skin: This was a crunchy, addictive snack. The fish skin had just the right amount of crispiness, perfectly seasoned with a hint of spice. A great companion to the other dishes. Seafood Curry Mee: Rich, creamy, and packed with fresh seafood. The broth had a deep, aromatic flavor that lingered in a pleasant way. The noodles soaked up all the goodness, making each slurp a delight. Penang Fried Kway Tiao: The stir-fried noodles were smoky, savory, and delicious. The wok hei (charred aroma) was strong, and the combination of prawns, eggs, and bean sprouts made it a perfectly balanced dish. Nan Yang Dao offers a cozy atmosphere and a genuine taste of Penang's vibrant flavors. If you’re craving something authentic and satisfying, this is definitely the place to go! 📍 NAN YANG DAO 南洋岛 #favouriteitinerary