FYSH Singapore

#singaporetrip FYSH Singapore, located at 38 Cuscaden Road within The Singapore EDITION hotel, is a culinary masterpiece helmed by acclaimed Australian chef Josh Niland. Known for his nose-to-tail philosophy, Niland has brought his innovative approach to seafood to Singapore, offering a unique dining experience that emphasizes sustainability and flavor. The restaurant's elegant timber-lined interiors and lush indoor garden create a serene and inviting atmosphere, perfect for an unforgettable meal. Whether you're indulging in the signature dry-aged yellowfin tuna ribeye or the delightful FYSH egg tart, every dish is crafted with meticulous attention to detail, ensuring a memorable dining experience.