Wheeler's Tropikana

The space is clearly more than just a restaurant! We’re not too sure yet, but we bet the space is perfect for holding events in future such as day club weekends or an outdoor yoga session. There’s even live entertainment that rotates every night! 🧘♀️ The food here is curated by Head Chef Jayd Kitt from Australia, combining both Australian and Asian cuisine. The Grilled Tasmanian Slamon is nice and fresh, but price point is steep for its portion. The Kani Eggs has the sweetness of Blue Swimmer crab and the wasabi adds a unique flavour combi, but we would like it better if the eggs are creamier. The cocokana is refreshingly good and cute-looking as well! #감성카페