McDonald's New Ha Cheong Gai Chicken Burger

The Ha Cheong Gai Chicken Burger is inspired by the traditional zi char dish, Ha Cheong Gai, which is a prawn paste fried chicken. This dish is a staple in many Singaporean households and eateries, known for its rich, umami flavor and crispy texture. McDonald’s has taken this beloved dish and transformed it into a burger, making it accessible to a wider audience. At the heart of the Ha Cheong Gai Chicken Burger is a crispy chicken patty that has been marinated in prawn paste, giving it a distinctive and robust flavor. Each bite is packed with the familiar taste of Ha Cheung Gai, but in a new and exciting format. To complement the Ha Cheung Gai Chicken Burger, McDonald’s Singapore has also introduced other local-inspired items such as the Satay Chicken Burger, Satay Beef Burger, and Crisscut Fries. Additionally, the Thai Milk Tea Frappé offers a refreshing beverage option that pairs perfectly with the rich flavors of the burger. Have you tried this new burger yet? What are your thoughts on McDonald’s incorporating local flavors into their menu? Location: McDonald’s Plaza Singapura 68 Orchard Road, #b1-23/24, Plaza Singapura, 68 Orchard Rd, #b1-23 24 Plaza, Singapore 238839 #localfood