Chocobar

#singaporetrip Googled for restaurants in Jurong East and this place popped up! However, it has nothing to do with chocolate haha. The food is more of a western-Chinese fusion. • Seafood Aglio Olio ($16.90)- generous with the garlic! They have other versions with crab stick, mushroom and crab meat. • Flambé Beef Cubes ($15.90)- with black pepper sauce and can taste the wokhei. • Wild Truffle Mushroom Soup ($7.90)- can’t really discern the truffle but it’s full of mushroom bits. Accompanied with garlic bread topped with fresh garlic.