Year of the Dragon with Sofitel!

From specially curated set menus, celebratory à la carte delights, to auspicious takeaway treats, each dish is meticulously crafted by the culinary team to bring good fortune, prosperity, and joy. Highlights include the Healthy Well Being Yu Sheng, featuring a vibrant medley of fruits and shredded vegetables, Chef Andrew’s Magnifique Pen Cai, which is loaded with premium ingredients including abalone, scallops, prawns, pork belly, and duck meat, as well as Lap Mei Fan, a hearty claypot dish of steamed rice with waxed meat and Chinese sausage. #tripstars