North Indian Food!

Against a backdrop of the flowing Singapore river, gentle strums of Hindustani music and the divine aroma of freshly ground spices, one can be transported to the historically rich crossroads of North India. Welcome to SanSara, where the region's diverse cultures and cuisines converge for an authentic rendition of Awadhi food and drink, created by Master Chef Akhilesh Pathak. SanSara is Sanskrit for 'to flow', and embodies the spirit of constant exploration of cuisines and updated with a thoughtful list of cocktails and non-alcoholic libations. The new restaurant is located on the riverfront and is part of the over S$30 million refurbishment of the premium Grand Copthorne Waterfront Hotel Singapore. Embark on a journey of discovery through the ancient roots of Awadhi cuisine, dating back to over 5,000 years ago with influences from all across North India. Paying homage to the elements of Mughal, Turkish and Persian cuisines, Awadhi cuisine is well-loved for its melt-in-the-mouth flavours and the complexity of spices in every bite. Steeped in heritage, SanSara is helmed by Master Chef Akhilesh Pathak, on his maiden venture in Singapore. Master Chef Pathak's culinary philosophy transcends boundaries while staying true to its origins and is further inspired by his long-standing career at esteemed luxury restaurants in iconic cities across North India.