I was shocked by the extremely exquisite presentation of food at Oumi restaurant in Singapore

Japanese Kappo restaurant Oumi is located on the 51st floor of CapitaSpring, the newest dining hotspot in Singapore’s financial district. When I visit here, I will be shocked by its extreme requirements for exquisite display, just like appreciating art. Oumi restaurant only accepts 25 customers at a time and offers two dining methods. One is to sit on the 7-meter-long U-shaped open cooking table and watch the chefs demonstrate their cooking skills, and the other is to sit around the independent dining table and enjoy a private conversation space. No matter which way you choose, you can enjoy the beautiful view of Marina Bay here. Oumi specializes in modern Japanese Kappo cuisine and serves contemporary Japanese "Kappo" cuisine, which literally means "cutting and cooking". Oumi restaurant has stunning views of Marina Bay and features an open kitchen where diners can watch the chefs actually cooking and even joke with them. Kappo cuisine combines the sheer beauty, taste and freshness of food in a lively atmosphere, with the exceptional quality of seasonal ingredients and the skill of the chef. Kappo is not a specific style of cooking, but instead draws inspiration from the finest ingredients of the season, carefully prepared. Carefully selected cooking methods are used in each dish to allow the natural flavors of the ingredients to shine. The per capita consumption of dining at Oumi is approximately HK$500. If you want to dine, you need to make a reservation in advance and pay a reservation deposit. Restaurant address: 88 Market St CapitaSpring #51-01 S048948 Singapore Reservation phone: +65 8338 3251 Business hours: 12pm to 2:30 6pm to 10.30pm Closed on Sunday #foodielife #Overseas travel #food guide #foodphotography #sashimi #Singapore