Singapore🇸🇬Must-eat Claypot Rice Noodle Soup Crab🦀️

Every time I have time, I always take time to go to Mellben to eat crabs in rice noodle pot🦀️ The rice flour in the soup can be kept warm for a longer time with a clay pot, the freshness of the rice flour and crab is a perfect match, but the portion of rice flour is smaller than before, more people should pay SGD8 for more portions Like to eat crab paste can choose crab, today choose crab paste is very fragrant, crab paste surrounded the whole crab lid; otherwise the crab more meat, each has its own good. Also ordered a chili 🌶️ crab, not very spicy but the sauce can be ordered a fried bun to eat, very tasty🤤 If you like the taste of herbs, you might as well try the clay pot drunk shrimp. There are about 10 in the medium pot. Drinking the soup will feel a bit drunk all over the body. Shrimp🦐 is fresh and delicious. Here you can eat the fresh taste👍🏻 It is better to book a table in advance, temporarily want to go inevitably to wait in line and crab size may not be; since there is no shopping mall here, just downstairs in the estate, so people who are afraid of heat should pay attention!! ️ There is no air-conditioning in the location, all are stall seats, the price is relatively cheap; paying with cash has some discounts, you can consider 😚 #foodguide #claypot rice noodle crab🦀️