Racines @ Sofitel Singapore City Centre

We had a 3-course dinner at Racines as part of our stay package. This restaurant’s design is chic and classy, with floor-to-ceiling windows creating a bright and breezy atmosphere in the day and contemporary chandelier lights bringing the place to life at night. For the appetizer course, I ordered the hamachi tartare while my husband ordered the wild mushroom soup. Both of us got the black angus beef rump for the main course and the basque burnt cheesecake for dessert. The food was refined, well-plated and delicious (except the beef rump as it was too rare for my liking). All in all, it felt like a real treat. We came back to Racines the next morning for our complimentary breakfast. Breakfast was ordered via a QR code link and served a la carte style with unlimited ordering. Dishes were served in tasting portions but you can choose to “upsize” to a big plate resembling a full meal portion. I like trying a little of everything at a buffet, so the tasting portion size was perfectly suited to my preference. Most of the dishes were yummy and we left the restaurant feeling satisfied. My overall rating of the experience: 4 out of 5 stars ⭐️⭐️⭐️⭐️ #exploresgtogether #momentssg #tripmoments #restaurant #frenchcuisine #chinesecuisine #luxuryhotel #hotel #staycation #singapore