unique presentation but delicious

El Celler de Can Roca and Zuberoa-trained chef wunderkind Carlos Montobbio is a whiz with intricate presentations of deconstructed Spanish tortillas and roasted bell pepper-topped bacalao brandades shaped like nigiri sushi. Call ahead for seats at the bar, where you can watch the chef and his team ping around the narrow open kitchen, and soak in the steampunk industrial stylings of the shophouse dining room. #urbanexplorer #themeparks#nationalpark#lakes#beaches#infinitypool