Come to GE BAKE to eat soufflé!

#4月好去地方2025 Shunde MixC newly opened! The soufflé at this restaurant is amazing! It is as fluffy as a cloud and melts in your mouth, with a rich egg flavor. Paired with slightly sweetened whipped cream and fresh berries, it has a light and satisfying taste, with just the right amount of sweetness without being cloying. The tomato pasta is also quite good - the noodles are cooked to a chewy texture, the homemade tomato sauce is sweet and sour and appetizing, with a hint of basil and garlic, and every strand of noodle is covered in the sauce, which has a rich and refreshing flavor. The charcoal grilled squid was a pleasant surprise! The outer layer is slightly crispy and crispy, while the inside is tender and chewy. The cooking time is just right and it is seasoned with lemon juice and vanilla. The fresh taste of the ocean instantly blooms in your mouth. Overall, every dish reflects the chef's dedication, the environment is comfortable, and the service is thoughtful. It is definitely worth coming again!