maguro based soba soup in Osaka

we went to Sobatosake_imanara near our hotel in the heart of Shinsaibashi, Osaka for two nights straight. they make the soup base by using maguro fishes for both soba noodles and the broth for all other a la carte dishes which taste so naturally sweet with immenee fish flavour. closes latebso perfect for evening hang outs with friends. will return again whenever we are in Osaka again