[Yamaguchi Trip] Healthy intestinal activity that is gentle on the body

A restaurant that a local friend took me to when I went to Shimonoseki on a trip to Yamaguchi. An izakaya with a theme of "fermentation" where you can enjoy healthy, intestinal-healthy dishes that are all handmade using homemade koji seasonings. It has a very homey atmosphere, so it's easy for women to enter alone or with their families. All the dishes go well with alcohol and rice, and are also healthy. You can enjoy special dishes that you can only taste here. ────────────── 🥢Moist koji salad chicken and tomato... 680 yen 🥢Salted koji steamed pork (wrapped with lettuce)... 700 yen 🥢Salted koji ajillo with fried egg and Camembert cheese... 950 yen 🥢Salted koji fried chicken... 650 yen 🥢Sweet potato shavings... 550 yen ────────────── First, as an appetizer, "Hiya-yakko with handmade tofu" It was so smooth, and the homemade dashi soy sauce was delicious♡ "Moist koji salad chicken and tomato" The chicken was cooked at low temperature and was really moist🐔 The honey mustard dressing was also handmade and went perfectly with it👍 "Salted koji steamed pork" Steamed in a hot bamboo steamer, wrapped in lettuce for a satisfying meal◎ "Fried egg and camembert "Lucy's Ajillo" Simmered in salt koji oil, the mellow saltiness brings out the deliciousness of the ingredients 🥹✨ The shop's recommended menu item, which has also been featured on TV 👍 The "fried chicken" is a sure thing, and the "Osatsuimokari" with honey mustard sauce is so good you can't stop eating it 🤤 Anyway, everything I ate was delicious ❤️ The service was also great, and it was so comfortable 🥰🥰🥰 ────────────── Fermentation Kitchen Shiki 📍1-7-24 Ushirota-cho, Shimonoseki, Yamaguchi Imamichi Building 1F ☎️080-9799-9204 ⏰16:00-22:00 (Closed) Sundays + 2nd Monday 🅿️ Available #YamaguchiTrip #YamaguchiTourism #ShimonosekiTrip #ShimonosekiTourism #YamaguchiGourmet #YamaguchiLunch #ShimonosekiGourmet #ShimonosekiLunch #0YenTrip