Not in Shanghai! The Shijiazhuang version of the Peace Hotel...

Zhengding Hotel! The atmosphere is amazing. A century-old restaurant visited by Chiang Kai-shek. It's really exquisite! Both the decor and the dishes are very refined. The environment is high-end, retro, and classy! The beautiful little villa and garden from Eileen Chang's novels. It's like stepping into a royal family's home. Here you can find famous dishes from the Republic of China era. Deep-fried Wagyu meatballs and Hakka-style stuffed tofu. Delicious and beautiful! Very high-end. Deep-fried Wagyu meatballs served with three different sauces for a layered taste. Hakka-style stuffed tofu, a famous Hakka dish loved by Sun Yat-sen during the Republic of China era. The taste is fresh and salty! Super delicious! Crispy lime beef with a golden crispy crust and tender, juicy interior, paired with the refreshing and tangy lime, enhancing the freshness of the taste. There's also fermented tree tomato stew with Dongshan goat, a nourishing dish with strong regional characteristics, perfect for enjoying in autumn and winter. Garlic-flavored large yellow croaker with delicate meat and rich garlic flavor, crispy skin, and tender, juicy fish, the garlic and yellow croaker flavors complement each other.