The Ganjang Gejang lunch is the best 🦀

🔖Pungum Utada @Shibuya ──────────────────── ◎Soy Sauce Gejang and Sundubu Jjigae Bapsan ¥3,509 ◎Jukkumi Bibimbap and Seolleong Tang Bapsan ¥2,189 ◎Perrier Blue Bonbon ¥759 ◎Perrier Kiwi Korean Pear ¥759 ──────────────────── ＼ Soy Sauce Gejang Lunch is the best🦀❤️🔥 ／ If you want to eat Korean lunch in Shibuya, this is the place☝🏻 The deciding factor is that they have my favorite "Ganjang Gejang"🦀✨ Not only is it attractive because it looks great and has a luxurious space, but the quality of the food is also better than expected🫨💞 Even if you eat Ganjang Gejang in Korea, it costs about ¥4,000, so being able to eat it at this price in Japan and being this delicious is quite attractive···🫠❤️🔥 The octopus in the Jukmi Bibimbap lunch was also big, which surprised me! 🐙 The octopus had a firm and plump texture that you don't see in lunch quality at this price range, and I was excited⤴️ The Utagawa store isn't that crowded, and it's surprisingly easy to get to, so I recommend it〜〜!! 💡 ──────────────────── 📍Pungum Udagawa 👤 @pungumu.udagawa 🕐11:00-23:00 (L.O. 22:30) 🗓Open everyday 🚃3-minute walk from Shibuya Station A3b exit ──────────────────── #Pungum Udagawa #Pungum #Shibuya gourmet #Shibuya lunch #Shibuya dinner #Shibuya Korean food #Shibuya #shibuya #Tokyo gourmet #Tokyo lunch #Tokyo dinner #Tokyo Korean food #Korean food #Soy sauce gejang #Jukmi #Korean lunch #foodphotography#Gourmet guide#trip#Relaxation#Gourmet trip#Japanese gourmet food