What's this called in Shenzhen... So delicious!!

🥢 Tired of the same old yakitori in Shenzhen?🎏 Come to Suqi and let Guizhou charcoal fire teach you🐔 how to eat chicken right! The open kitchen crackles with charcoal flames, the aroma of smoke and spices hits you like a night market in Guiyang🌃! 🔸 Charcoal-grilled Free-range Chicken Directly grilled over charcoal,🍖 the skin crisps like cellophane,💦 tearing it open releases a flood of juices! The drumsticks are springy and juicy, the breast tender without being dry, dipped in Guizhou chili powder—so good it'll make you stomp your feet! 🌶️ Soul Dipping Sauces·5 secret sauces to play with! ✅ Guizhou chili powder (spicy dry dip) ✅ Fish mint chili oil (fresh and numbing) ✅ Wild tomato sauce (sour and wild) ✅ Spicy braised sauce (rich and soulful) ✅ Fish mint + pickled radish (refreshing and cuts the grease) Hidden way to eat:🍗 Tear off a piece of grilled drumstick, first dip in dry powder then wrap with pickled radish + fish mint—explosion of layers!👅 Locals swear this is the authentic taste! 🔸 Sour Soup Fish Slices Red sour soup brewed with wild tomatoes and mountain pepper,🐟 the fish slices are tender and boneless,🌶️ sour and spicy—totally addictive. 🔸 Charcoal-grilled "Pig Nostrils" 🐽 Crisp-tender after grilling!🥨 The charred aroma wrapped in braised sauce explodes on your tongue, the middle layer chewy like gummies, full of collagen. 💕 Suqi•Guizhou BBQ Bistro 💕 No. 26, Tairan 6th Road, Futian District