Shenzhen 〰️ Mengyang Fresh Restaurant

Cardboard Lamb Siu Mai: Freshly wrapped, you can smell the lamb on the table, the skin is super thin and the filling is super plentiful, a bite is delicious to burst juice, eat directly or order sauce is very good Mongolian milk tea: The milky aroma is super rich, the savory and salty aroma is very characteristic. When you drink it, it is served with snacks such as milk skin, dried beef and fried rice. You must try it if you have never had it Sunit Sheep 180 Days Lamb Roll: Pure grassland free-range, an average of 20 kilometers a day, 15 seconds into the pot, the entrance is super tender, no smell at all Raw cut slices of beef crunch: A slice bigger than the face, thin like paper, crispy and crispy, the most appropriate description of beef is crispy