Shenzhen | Arashiyama Garden

Teppanyaki Fresh Sea Snail A dish that combines both visual appeal and taste. Fresh, plump sea snails are sliced thinly and cooked to perfection on a teppanyaki grill. The plating is exquisite, and the dish offers a crisp, flavorful bite with a rich aroma that lingers. Angus Beef Sukiyaki A must-try dish at Arashiyama Garden. Premium Angus beef is cooked in a sukiyaki pot and paired with pasteurized egg for added tenderness. The result is juicy, flavorful beef with a delightful texture. Braised Star Eel Box Sushi Star eel is braised with a special sauce for a rich flavor, then pressed into sushi rice to create box sushi. The eel is aromatic, firm, and surprisingly delicious. Green Spicy Sauce Prawns Fresh, plump prawns are cooked with green spicy sauce for a flavorful experience. The prawns are springy, savory, and leave a lasting impression.