Shenzhen｜Yi Hunan

Steamed Fish Head with Chopped Chili Made from wild fish sourced from Wanlu Lake, this dish is fresh and natural. As soon as it’s served, the aroma of chopped chili fills the air. We ordered half a fish, and the meat was incredibly tender. When dipped in the sauce underneath, it’s both spicy and flavorful—absolutely delicious. Stir-fried Yellow Beef This is my top recommendation at the restaurant and a must-order dish for every table. The yellow beef is freshly sliced and stir-fried, resulting in tender meat with a rich, fresh flavor. The secret lies in the 18-second high-heat stir-fry, which locks in the aroma and creates an irresistibly delicious taste. Garlic Stir-fried Cured Meat Made from fresh pork belly, the cured meat has a unique and fragrant aroma from its fat. Stir-fried with garlic and sun-dried wrinkled chili peppers, this dish is incredibly appetizing and pairs perfectly with rice.