The weather is cool these days, so it's the best time to have hot pot!

Zhang Qianqian Chaoshan fresh cut beef buffet hot pot 📍No. L201-2, 2nd Floor, International Trade Flyover Department Store Building, 123 Shennan East Road, Dongmen Street (next to Principal Feng) It's 15 minutes walk to the gate, quite close 👍🏻 This dining experience is quite good 👍🏻 lively environment, enough seating, buffet area clearly classified 💕 weekend people, may have to wait. Sometimes not too busy the staff will help introduce the ingredients. The price of the bottom of the pot ranges from 29-49. Let’s talk about the main character again – freshly cut beef! Snowflake beef is the most popular choice ❤️ Cut into thin slices, put in the boiling soup for a few seconds to be cooked, melt in the mouth, rich beef flavor, rich meat juice, bite will have a "nozzle" sound, feel juicy. The beef slices and freshly cut spoon handle (a kind of beef part) are tender and bouncy, and freshly cut beef louvers (beef belly) are also fresh and chewy. I think the fresh-cut beef buffet hot pot is quite in line with Hong Kong people's taste. You can take all kinds of fresh-cut 🐂 beef at will! ! Seafood vegetables🥬 such as mussels, mussels, shrimps, etc. are fresh and juicy. Put them in the soup and gently boil them. You can taste the original taste of seafood, which complements the hot pot soup. The lettuce is crisp and refreshing, especially suitable with spicy soup to balance the spiciness. Other staples such as Zhang Qian Qian handmade rice noodles are quite smooth, absorbing the flavor of the soup, eating a special Q spring and spicy, the perfect supporting role of the hot pot. 🍲 A variety of soup options, such as clear soup fresh enough, spicy soup spicy just right, rich spices, drink a sip immediately appetizing. I tried the spicy soup and found it not to burn my mouth, suitable for those who like slightly spicy. For dessert, there is my favorite durian ice cream!!😆 #Cheung Qianqian #fresh cut beef #buffet hot pot #Hong Kong cuisine #eat in Hong Kong #hot pot control #beef lovers #food explorer #Hong Kong food recommendations #foodie daily #MainlandTourism