This Longhua restaurant in Shenzhen offers delicious food at great prices. Hurry up!

I haven't been to the Grand Skylight International Hotel Shenzhen Guanlan for years, and its Tai Chi Chinese restaurant has changed quite a bit. The open seafood counter is a real eye-catcher, with a variety of fresh seafood displayed and prepared right in front of you, ensuring maximum freshness from tank to table.👍🏻👍🏻👍🏻 The restaurant is currently promoting Huaiyang cuisine, a rare find in Shenzhen. The "Qianlong Boiled Nine Delicacies" is prepared tableside by the chef on a rolling cart, offering a captivating culinary performance and a dish with exceptional flavor.🥇🥇🥇 The "Beijing Crispy Roast Duck" and "Salt and Pepper Duck Rack" offer a two-in-one duck experience. The roast duck is delicious even without the pancakes or sauce, while the duck rack is surprisingly amazing. Seriously, duck racks are rarely served, but when they are, they're extraordinary.🦆🦆🦆 The "Stir-fried Yellow Beef" is presented similarly to the roast duck, served with pancakes for wrapping. The taste is simply divine.🐂🐂🐂 The slightly spicy "Green Tomato and Pork Tripe Stew" and the incredibly delicious "Hakka Pork Eight-Cut Soup" are also fantastic. You can't go wrong with anything on the menu here.🍲🍲🍲 Located on the first floor of the Grand Skylight International Hotel Guanlan, on Huanguan South Road, Longhua District, Shenzhen (near Qiankeng subway station). The average price is around 120 yuan.💰💰💰