Shenzhen | Yiwei Small Gathering

Yiwei Signature Steamed Chicken Unlike the salted baked chicken from Yiwai, this restaurant specializes in steamed chicken. The chicken is marinated in advance and then steamed in a large steamer. When served, it retains its original flavor, and you can even see the juices sizzling as the chef cuts it. The chicken is tender and flavorful, making this cooking method truly innovative. Hakka Stuffed Tofu Soft and white tofu is stuffed with minced meat, giving it a delightful combination of the tofu's smooth texture and the savory sweetness of pork. It's perfect when mixed with rice. Hand-Torn Cabbage The cabbage is hand-torn by the chef, resulting in irregular shapes and sizes. Stir-fried with chili peppers and vinegar, the cooking is perfectly timed, making the cabbage crisp yet not raw. It's the ultimate side dish for rice.