Yuejinghui Restaurant (Technology Park Branch)✨

📍Shenzhen Morning Tea Recommendation 👏🏻 Yuet King Hui Restaurant (Technology Park Branch) | Hong Kong people to Shenzhen must eat exquisite Cantonese cuisine refreshments 🥳🥳 Long-term travel between Shenzhen and Hong Kong 💁🏻 ♀️ This time I share with you a hidden restaurant in 📍Ke Yuen South Road, Nanshan District - Yue Jing Hui Restaurant ✨ Focusing on traditional Cantonese cuisine and handmade refreshments 🧆 The environment is also full of 80s Republican style, whether it is family dinner or business banquet is super suitable 👍🏻👍🏻 🏮Environmental Decoration: The petty bourgeoisie mood that travels through time and space As soon as you step into the restaurant, you are attracted by the retro chandelier and leather chairs. The decoration is in the nostalgic style of the Republic of China. The space is spacious and clean, comfortable to sit, and full of space! The most amazing thing is that there is a separate room, high privacy, perfect for a group of friends to talk or treat guests to dinner. 👨Service: Courteous and courteous The waiter has a nice attitude, patiently introducing signature dishes when ordering, and recommending portions according to the number of people. We asked about the ingredients and they answered in detail, obviously very confident in their homemade dishes! 🥢 Must-order signature dishes to try one by one 1️⃣ Golden and silver garlic steamed ribs The ribs were steamed just off the bone, the meat was tender and a little chewy. Golden and silver garlic (fried garlic + raw garlic) spread all over the surface, the garlic is rich but does not rob the flavor, the taro at the bottom absorbs all the juice, the powder is glutinous and seasoned, a must-try! 2️⃣ Steamed crab legs with royal sauce The claws are plump and full, slowly steamed with a secret sauce (soy sauce + seafood sauce) until they are overflowing with plastic, and they fall off the bones in one sip. The sauce is sweet and slightly spicy! 3️⃣ Lotus Leaf Glutinous Rice Chicken When you open the lotus leaf, the aroma is instantly fragrant. The glutinous rice has a moderate viscosity and does not stick to your teeth. The filling is filled with mushrooms, shredded pork and salted egg yolk, and a little shrimp is added to make it fresh. The fragrance of lotus leaves permeates each grain of rice, which makes it very layered. 4️⃣ XO sauce turnip cake The crust is fried until golden brown and slightly crispy, the inside retains the sweetness of carrot threads, and the diced sausage adds savory flavor. The highlight is the homemade XO sauce, dried shrimp and shredded dried shrimp fried sweet, slightly spicy and delicious, after eating want to encore! 5️⃣ Pastry Char Siu Bao The treasure of the town shop! The outer layer is like a pineapple bun pastry, the filling is honey barbecued pork, the ratio of fat to thin is perfect, the sauce is sweet but not greasy. It's hot and has a melting effect. My friends in my group praised it! 6️⃣ Carrot stewed beef brisket The beef brisket is stewed with pit loin parts. It is stewed until it is soft but not loose. The fascia melts in your mouth. The carrots are sweet and stalk-free, absorbing the essence of beef bone broth, and adding a little sauce to enhance the flavour. It is simply invincible when served with white rice. 7️⃣ Pork floating buns The shape is so cute that I can't wait to eat it! The bun is fluffy, and the salted egg yolk fluffy springs out as soon as you break it open. The milk and egg yolk balance is just right, and there is a slight sugar grain texture. Remember to eat it while it's hot! 8️⃣ Smooth char siu sausage The skin of cha-fan is thin and translucent, but not easy to wear. It is smooth and fragrant with rice. The char siu filling is chopped into fine pieces, mixed with a little coriander to enhance the flavor, and drizzled with sweet soy sauce. It's simple but requires effort, proving that the master's craftsmanship is great. 9️⃣ Nourishing red date cake Dessert recommendation this! The red date flavor is naturally rich, the cake is soft and non-sticky, and the sweetness is moderate! 💌 Summary: Shenzhen Cantonese cuisine ceiling level Yuet King Hui put enough effort into both ingredients and craftsmanship🤟🏻 Refreshments are all made to order, especially excellent char siu 🥰 about ¥150 per person, very good value for money 💁🏻 ♀️ Next time Hong Kong friends ask "what is good to eat in Shenzhen", this can definitely be included in the list ✅✅ Yuet King Hui Restaurant (Technology Park Branch)✨ 📍2nd and 3rd Floor, Caixin Building, 3176 Keyuan South Road, Nanshan District 🈺8:00-22:00 🚇 5 minutes walk from Exit B of Gaoxin South Station on Metro Line 9 #Shenzhen Exquisite Morning Tea #Shenzhen Nanshan Morning Tea Recommendation #Shenzhen Cantonese Cuisine Ceiling #What Hong Kong People Come to Shenzhen to Eat #Where to Go on the Weekend in Shenzhen