Shenzhen｜Crispy Fresh.

Spring Water Crispy Fish Slices These fish slices are as thin as cicada wings, almost transparent! Just swish them lightly in spring water for a few seconds, and they become incredibly crispy. The sweetness of the spring water perfectly complements the freshness of the fish, making it a must-try signature dish. Deep-fried Young Pigeon: The pigeon is fried to a crispy perfection on the outside, while the meat remains tender and juicy. Every bite is bursting with meat juices, making it exceptionally delicious. Zhongshan Pigeon Rice: This pigeon rice is paired with fresh mushrooms, offering a rich texture. The savory flavor of the pigeon meat blends perfectly with the rice, with each grain infused with the aroma of pigeon. The crispy rice at the bottom of the pot is especially tasty.