Shenzhen's Century-Old Sichuan Restaurant with National Banquet Standards

This Sichuan restaurant, known for its exquisite and high-end national banquet standards, has branches in Futian and Nanshan districts of Shenzhen. Originating from Rong-style Sichuan cuisine, it is not widely known that true national banquet-level Sichuan cuisine is not spicy. You can enjoy it for less than $200 per person, making it perfect for gatherings and banquets with great value for money! The Futian branch features an elegant Chinese-style decor, exquisite yet retaining the unique charm of Sichuan, with 10 private rooms. The Nanshan branch offers a more private environment with more private rooms, making it ideal for family gatherings and banquets. Must-try traditional handmade Chengdu snacks include Tang You Guo Zi, Egg Pancake, and Beef Crispy Cake. 🔸Tang You Guo Zi Made from glutinous rice, brown sugar, and sesame seeds using traditional methods, it is crispy on the outside and soft and sticky on the inside, with added orange peel for a refreshing and rich flavor. 🔸Egg Pancake Made on-site by the chef, offering four random flavors daily. It is soft with a slight crisp, and the original flavor has a sesame filling, somewhat like a pancake. 🔸Beef Crispy Cake The flaky pastry is layered and crispy, with a tender and soft beef filling that is spicy and flavorful. 🔸Double-Headed Black Two-Cut Twice-Cooked Pork Using rare parts of the premium black-haired pig, the upper part of the hind leg, each pig only produces four pounds. It is 40% fat and 60% lean, with soft and sticky skin. Stir-fried with garlic sprouts or Erjing chili, each has its own unique flavor, making it a perfect dish with rice. 🔸Kung Pao Shrimp Balls Ranked first in the shrimp ball category on public reviews for three consecutive years. A variation of the traditional 'Kung Pao Chicken,' the shrimp is tender and bouncy, with a slightly spicy lychee flavor. 🔸Jian Ge Mouth-Watering Chicken Using fresh air-shipped Jian Ge native chicken from Sichuan, this traditional cold dish uses chicken breast meat that is tender, juicy, and not dry, with a chewy texture and rich chicken flavor, spicy and flavorful. 🔸Boiled Cabbage A highly complex national banquet soup, clear and not greasy, with an extremely sweet taste, a must-try. 🔸Boiled Fresh Hanging Dragon Beef Using fresh Chaoshan beef's hanging dragon part, with marbled fat distribution, it is tender with a rich beef flavor. Drizzled with hot oil, the aroma of chili is overwhelming but does not overshadow the beef's freshness. ------------------------ Rong Sichuan Cuisine Address: 502, L5, North Tower, Ping An Finance Center, 5033 Yitian Road, Futian District Address: 303A, 3rd Floor, Block B/C, Overseas Chinese Town Building, 9018 Shennan Avenue, Nanshan District (opposite Walmart)