Shenzhen | Crispy Fresh.

Five-finger Hair Peach Clear Soup A favorite base for Guangdong people, it's sweet and delicious, good for the spleen and removing dampness, with a rich milky aroma. Pairing it with crispy carp fish really brings out the fish's natural sweetness! They use Bama mountain spring water to make the soup fresh. Zhongshan Crispy Carp Fish Slices Freshly ordered and freshly killed, the fish slices are crystal clear, sweet and delicious, with a crisp texture. Their fish are fed with broad beans for 180 days and fasted with spring water for 30 days before being brought to the store. It's nourishing and good for the stomach. Deep-fried Young Pigeon The fried skin is very crispy, and the meat is tender and juicy. It's so delicious that you can't stop eating it, with a glass-like crisp sound.