Shenzhen's chill atmosphere and beautiful dining

I've had this restaurant on my list for a long time, and I finally got to visit! The restaurant has a lazy vibe both inside and out, making it feel relaxing and comfortable. This time, I ordered a few dishes, and overall, they were of high quality~ The signature Wellington steak sizzled on the iron plate as it was served. It was perfectly medium-rare when cut. The pastry was crispy, and the beef was tender and juicy, with a rich texture. The Peruvian sweet potato mash with prawns was well-prepared, with clean and tender prawns. The sweet potato mash blended perfectly with the prawn meat. The Italian salami pizza had a thin and crispy crust, topped with rich cheese. The salami curled slightly under the high heat, releasing its oils and making it incredibly fragrant. The salted egg yolk salsa chicken wings were crispy on the outside and tender on the inside. The unique sandy texture and rich flavor of the salted egg yolk wrapped around the juicy chicken, balancing saltiness and aroma. 📍Vinup • Brunch & Bistro Address: 1st Floor, Haiya Colorful City, 99 Jian'an 1st Road, Bao'an District, Shenzhen